Plated Dinner

Appetizer Course

Courvoisier Cherrywood Smoked Duck Breast, Fresh Thyme

Brandied Cherry, Red Veined Sorrel Microgreens, Roasted Red Anjou Pear, Apricot & Nut Crostini

Appetizer Course (Vegan Selection)

Courvoisier Cherrywood Smoked Portobello Mushroom, Fresh Thyme

Brandied Cherry, Red Veined Sorrel Microgreens, Roasted Red Anjou Pear (V, GF)

Salad Course

Watercress, Citrus Roasted Beets, Pickled Shallots, Goat Cheese

Candied Hazelnuts & Pomegranate Vinaigrette (GF)

Salad Course (Vegan Selection)

Watercress, Citrus Roasted Beets, Pickled Shallots

Candied Hazelnuts & Pomegranate Vinaigrette (V, GF)

Entrée Course, Pre-Selected

Beef

Cocoa & Chili Rubbed Tenderloin

Chipotle & Oaxacan Cheese Whipped Potato, Agave Roasted Baby Carrot

Roasted Delicata Squash, Red Wine Demi & Cilantro Oil (GF)

Salmon

Honey Toasted Sesame Salmon

Seared Baby Bok Choy with Tamari Glaze, Ginger and Shiitake Fried Rice Timbale, Sweet Chili Scallion Sauce (GF)

Vegan

Charred Cauliflower, Romesco Sauce

Creamy Polenta with Chive Garnish, Roasted Butternut Squash, Rainbow Carrots, Sautéed Rainbow Chard (V, GF)

Dessert Course, Alternating

Chocolate Espresso Tart

Chocolate Cookie Crust, Espresso Cream, Chocolate Mousse Quenelle, Chocolate Ganache Glaze

Strawberry Shortcake

Chantilly Cream, Dried & Fresh Strawberries, Strawberry Sauce

Dessert Course (Vegan Selection)

Chocolate Squares

Chocolate Cake, Vegan Chocolate Mousse

Mixed Berries (V, GF)

WINE SELECTIONS

Select Washington wines

Bread Service

Macrina Bakery Rustic Potato & Vollkorn Rolls

Sardinian Flatbread, Sweet Cream Butter, Himalayan Pink Salt

Coffee Service

Freshly Brewed Starbucks Regular & Decaffeinated Coffee, Teavana Hot Tea

Chantilly Cream, Cinnamon & Valrhona Chocolate Sticks, Raw Sugar Cubes

GF: Gluten Free, V: Vegan, DF: Dairy Free