Soup Course

Roasted Vegetable Bisque en Croute 

Toasted Pepita Puff Pastry, Curry Oil 

Salad Course

Red Endive, Frisee, Red Oak, Apricot Chutney, Candied Hazelnuts, Cana de Cabra Cheese, Piquillo Vinaigrette (GF, contains nuts) 

Entrée Options

Beef - Dry Spiced Rubbed Grilled Fillet of Beef 

Chive Infused Potato Pave, Romanesco Cauliflower, Asparagus, Frizzled Parsnip, Rosemary Compound Butter (GF) 

Fish - Seared Black Cod & Yellow Corn Truffle Nage 

Parmesan Risotto, Zucchini, Lemon Zest Garnish (GF) 

Vegan - Crispy Onion Bhaji 

Roasted Cauliflower - Sesame Puree, Cumin Roasted Baby Carrots, Turmeric Ginger Pickles, Mint Chutney, Apricot Preserves (V, GF) 

Alternating Dessert

Marquis Au Chocolate 

Bittersweet Chocolate Mousse Chocolate Genoise Topped with Chocolate Mirror Glaze

Strawberry Shortcake 

Dried & Fresh Strawberries, Strawberry Sauce (V) 

Wine Selections

Select Washington wines

Bread Service

Macrina Bakery Rustic Potato & Vollkorn Rolls

Sardinian Flatbread, Sweet Cream Butter, Himalayan Pink Salt

Coffee Service

Freshly Brewed Starbucks Regular & Decaffeinated Coffee, Teavana Hot Tea

Chantilly Cream, Cinnamon & Valrhona Chocolate Sticks, Raw Sugar Cubes

GF: Gluten Free, V: Vegan, DF: Dairy Free